Gajar Ka Halwa - Carrot Dessert

Gajar Ka Halwa - Carrot Dessert

Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.

Joh Miljo


  1. 500 gm carrots Grated
  2. 500 ml Milk
  3. 3/4 cups Sugar
  4. 1 tbsp butter Clarified (ghee).
  5. Almond flakes
  6. 1/2 tsp cardamom Roasted powder .


30 mins
  1. Add Photo

    Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.

  2. Add Photo

    Let the mixture cook for 10-15 minutes till the milk is reduced to half.

  3. Add Photo

    Add half to 3/4th cup of sugar, as per taste.

  4. Add Photo

    Cook till all the milk and water is dried out.

  5. Add Photo

    Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.

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