Gajar Ka Halwa - Carrot Dessert
Joh Miljo
@cook_7817640
Traditionally eaten during all of the festivals in India, mainly on the occasion of Diwali, Holi, Eid al-Fitr and Raksha Bandhan.Now this has been a popular worldwide dessert with many variations such as Red Velvet Halwa, Carrot and Beetroot Halwa, and Cheesy Carrot Halwa.
Ingredients
Cooking Instructions
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1
Heat some ghee in a pan. Add grated carrots. Stir it well. After cooking for 2 minutes, add milk and mix it well.
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2
Let the mixture cook for 10-15 minutes till the milk is reduced to half.
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3
Add half to 3/4th cup of sugar, as per taste.
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4
Cook till all the milk and water is dried out.
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5
Add 1/2 tsp. roasted cardamom powder and some roasted almond flakes. Keep it for cooling for 30-40 minute so that it sets nicely.
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They say people who love to eat are always the best people, there is nothing quite like sitting around with family having great conversations over a delicious meal. My passion for cooking started when my mommy made me realize that happiness is homemade! To practice any art no matter how well or badly, is a way to make your soul grow. My inspiration is my mommy, a great cook! Her homemade food inspires me to create more & more new food's. The recipes posted here have been tested & tried out by my family & friends. Most of the recipes are improvised and adapted from my mom, mother-in-law and few other food blogs. Hope you will try & love it!
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