Mutton Curry

Mutton Curry

Lamb curry is popular dish from the Kashmiri cuisine known as Rogan josh. Meaty lamb cooked exceptionally well in a delicious blend of aromatic spices and flavours indulging your taste buds in a creamy, rich, spicy, aromatic and exotic meat dish!!

Joh Miljo


  1. 1 Kg Mutton
  2. 6 Onion
  3. 10 Shallots
  4. 10 Green chillies
  5. 4 Ginger small piece
  6. 6 cloves Garlic
  7. 1/4 cup Ghee
  8. 3/4 tsp Turmeric powder
  9. 2 tbsps Chilli powder
  10. 1 tsp Pepper powder
  11. 2 tbsps Garam masala
  12. 1/2 cup Curd
  13. 2 Tomato medium size
  14. 2 tbsps Lemon juice
  15. Coriander leaves Fresh
  16. Mint leaves Fresh


30 mins
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    Clean and wash mutton pieces. Drain water and keep it aside.

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    Roughly grind the onion, shallots, green chillies, garlic and ginger in a blender.

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    Heat ghee in a pan and saute the above mixture adding turmeric powder, chilli powder, pepper powder and garam masala and salt.

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    Now transfer the masala to the pressure cooker and add the washed mutton pieces along with curd and enough water for boiling.

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    After the mix is cooked properly, add the tomatoes, lemon juice, coriander leaves, mint leaves and garam masala a pinch.

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    Cook further for 4 to 5 minutes more. Now add some ghee and stir well.

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    Taste and adjust salt and seasoning's.

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    Garnish it with coriander mint leaves.

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