Kangaroo, Italian Sausage, and Beef Pasta Bolognese
This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "ground meat". When I first saw the theme, I felt it was fairly boring but then I remembered I have always wanted to try and make bolognese. I am glad I did because this was amazing. It almost made me forget that I was cooking for 5 hours... almost. I will definitely be making this again but probably for a special occasion.