Chicken Souvlaki with Tzatziki
Edit

Chicken Souvlaki with Tzatziki

This dish is the first part of a whole dish prepared for the subreddit, /r/52weeksofcooking, where the theme was barbeque. While I have always loved good barbecue food, I wanted to make something that I have not made before and this was very close. While the flavour of the chicken was really good, I am not a huge chicken fan but the Tzatziki on top was definitely welcomed.

BoredOfTheInternet

Ingredients

5-serving
  1. 1/4 Cup Olive Oil
  2. 2 Tablespoons Lemon Juice Fresh (about 1/2 a lemon)
  3. 2 Cloves Garlic
  4. 1 teaspoon Oregano Dried
  5. 1/2 teaspoon Salt
  6. 1 lb Chicken Thighs
  7. 3 oz Greek Yogurt Plain
  8. 1/2 Cucumber
  9. 1 Tablespoon Olive Oil
  10. 2 teaspoons White Vinegar
  11. 1 Clove Garlic
  12. to taste Salt ,

Method

140 mins
  1. Blank step
    Add Photo

    Mince the garlic, juice the lemon, and cut the chicken into bite sized pieces.

  2. Blank step
    Add Photo

    Combine Olive Oil, Lemon Juice, minced Garlic, Oregano, and Salt in a large resealable bag. Mix.

  3. Blank step
    Add Photo

    Add Chicken and coat with marinade. Marinate in the refrigerator for at least 2 hours.

  4. Blank step
    Add Photo

    Peel and grate Cucumber and mince the Garlic.

  5. Blank step
    Add Photo

    In a small bowl, combine the Greek Yogurt, grated Cucumber, Olive Oil, White Vinegar, minced Garlic, and salt. Cover and refrigerate for at least 1 or 2 hours.

  6. Blank step
    Add Photo

    About 15 - 20 minutes before cooking, soak wooden skewers in water and pre-heat a grill for medium high heat.

  7. Blank step
    Add Photo

    Thread the chicken on the skewers.

  8. Blank step
    Add Photo

    Lightly oil the grate of the grill and cook the skewers until chicken is no longer pink on the inside. About 8 minutes per side.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap