Pho with Steak
Edit

Pho with Steak

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "hang over cures". I have always wanted to make pho because I find it delicious but all recipes I have read seemed daunting. This was very delicious but due to the ingredients and how long it took, I think I would much rather go to the ton of places within a couple miles from my home. That being said, I am very glad I tried making it.

BoredOfTheInternet

Ingredients

6-serving
  1. 4 lb Beef Bones
  2. 1/2 White Onion
  3. 1 Tablespoon Canola oil
  4. 4 Inchs Ginger
  5. 2 Cinnamon Sticks
  6. 2 teaspoons Coriander Ground
  7. 1 teaspoon Fennel Ground
  8. 3 Star Anise Whole
  9. 3 Cloves Whole
  10. 2 Pods Cardamom
  11. 2 1/2 Tablespoons Fish Sauce
  12. 1 teaspoon Sugar
  13. 16 oz Rice Noodles Dried
  14. 1 1/2 lb Flank Steak
  15. 2 wedges Limes , cut in
  16. Cilantro
  17. Thai Basil
  18. Mint
  19. 3 Chili Peppers , sliced
  20. 1 1/2 Cups Bean Sprouts
  21. Sriracha Sauce

Method

550 mins
  1. Blank step
    Add Photo

    Bring a large stockpot with water to boil and add the beef bones. Boil for at least 10 minutes but no more than 25 to clean the beef bones.

  2. Blank step
    Add Photo

    Preheat oven to 425 degrees.

  3. Blank step
    Add Photo

    Place beef bones in preheated oven until browned (about 30 minutes).

  4. Blank step
    Add Photo

    Meanwhile, slice the ginger and heat a frying pan on medium low heat.

  5. Blank step
    Add Photo

    Add the spices and toast until fragrant (about 3 - 5 minutes). Add spices to a slow cooker.

  6. Blank step
    Add Photo

    Return frying pan to burner and heat oil over medium high heat. When the oil is hot, add the ginger slices and 1/2 onion (whole). Cook until the ginger is browned on both sides and the onion is blackened (about 5 - 7 minutes). Add to the slow cooker.

  7. Blank step
    Add Photo

    When the bones are browned add them to the slow cooker and top everything with water; I used about 10 cups.

  8. Blank step
    Add Photo

    Cook everything for a minimum of 8 hours on low (I did 20 hours).

  9. Blank step
    Add Photo

    1 hour before the slow cooker is done, start soaking the rice noodles in water.

  10. Blank step
    Add Photo

    Meanwhile, bring a pot of water to a boil. Add the rice noodles and cook for 1 minute.

  11. Blank step
    Add Photo

    Slice the beef into very thin slices and add to each bowl raw with rice noodles.

  12. Blank step
    Add Photo

    Strain the broth through a fine meshed sieve into a large pot and bring to a boil.

  13. Blank step
    Add Photo

    Fill each bowl with broth and server with limes, cilantro, thai basil, mint, chili peppers, and beansprouts.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords