Beef and Broccoli

Beef and Broccoli

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "two ways". I have never made this before and was incredibly surprised on how easy it was. Plus I love anything in the slow cooker. One thing I could use more of was more heat and possible a little more cornstarch.



  1. 1 Cup Beef Broth
  2. 1/2 Cup Soy Sauce
  3. 1/3 Cup Brown Sugar
  4. 1 Tablespoon Sesame Oil Toasted
  5. 4 Cloves Garlic
  6. 1 Tablespoon Sriracha
  7. 1 lb Beef Chuck Roast
  8. 2 Tablespoons Cornstarch
  9. 2 Cups Broccoli Frozen
  10. 4 Cups Rice Cooked


275 mins
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    Whisk together the beef broth, soy sauce, brown sugar, sesame oil, garlic, and sriracha in a slow cooker.

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    Slice the beef into strips and add to the slow cooker. Toss to coat in sauce.

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    Turn slow cooker on low and cook for 4 hours.

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    After 4 hours, combine cornstarch and 4 tablespoons of sauce from slow cooker in a small bowl. Pour into slow cooker and mix well.

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    Add frozen broccoli and toss to coat.

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    Cook on low for an additional 30 minutes.

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    Server over rice.

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