Rice and Chicken Mole Tacos

Rice and Chicken Mole Tacos

This dish was created for the subreddit, /r/52weeksofcooking, where the theme was chocolate. I have always felt that mole is either hit or miss and I have never been the hugest fan but I have never made it before. While I found this really good, it is still not my favourite. Side note: I made this last night and had it for left overs and the heat definitely got stronger. A** Blood is a home made chili powder I make (http://www.cucumbertown.com/a-blood-recipe-dish)



  1. 1 Onion
  2. 1/2 Cup Raisins
  3. 4 Cloves Garlic
  4. 2 Tablespoons Sesame Seeds
  5. 2 Chipotle Chiles Adobo Sauce Canned in
  6. 3 Tablespoons Peanut Butter
  7. 1 28 oz Tomatoes Crushed Cans
  8. 1 teaspoon Sugar
  9. 1 teaspoon Cinnamon Ground
  10. 4 teaspoons Chili Powder
  11. 1/2 teaspoon Blood A **
  12. 1 teaspoon Cumin
  13. 1/2 teaspoon Coriander Ground
  14. 1/8 teaspoon Nutmeg Ground
  15. 3 Tablespoons Cocoa Unsweetended Powder
  16. 4 Cups Chicken Cooked Shredded
  17. 2 Tablespoons Canola Oil
  18. 2 1/2 Tablespoons Onion Chopped
  19. 1 1/2 Cups Rice Uncooked
  20. 2 Cups Chicken Broth
  21. 1 Cup Salsa Chunky


310 mins
  1. Blank step
    Add Photo

    Chop onion, garlic, and chipotle peppers.

  2. Blank step
    Add Photo

    Place onion, raisins, garlic, sesame seeds, chipotle peppers, peanutr butter, and crushed tomatoes in slow cooker.

  3. Blank step
    Add Photo

    Stir in sugar, cinnamon, chili powder, A** Blood, cumin, coriander, nutmeg, cocoa powder, and chicken.

  4. Blank step
    Add Photo

    Cover and cook on low for 5 hours.

  5. Blank step
    Add Photo

    Meanwhile, make the rice.

  6. Blank step
    Add Photo

    Heat oil in a large pot. While oil is heating up, chop the onion.

  7. Blank step
    Add Photo

    Stir in the onion in the oil and cook until tender (3 - 5 minutes).

  8. Blank step
    Add Photo

    Mix rice into pot, stirring often, until rice begins to brown (8 - 10 minutes).

  9. Blank step
    Add Photo

    Stir in chicken broth and salsa.

  10. Blank step
    Add Photo

    Reduce heat to low, cover, and simmer for about 15 minutes or until liquid is absorbed.

  11. Blank step
    Add Photo

    Serve rice and chicken mole in heated tortillas or taco shells

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap