This dish was created for the subreddit, /r/52weeksofcooking, where the theme was alcohol. The gravy that these ribs created was absolutely delicious but might be a little sweet.
In a small bowl, combine 2 tablespoons flour, salt, and black pepper.
Coat ribs with the flour mixture.
Heat olive oil in a large skillet over medium-high heat.
Slice onion and place in slow cooker with wine, chile sauce, brown sugar, vinegar, worcestershire sauce, mustard, and chili powder. Mix thoroughly.
Brown ribs about 1 minute on each side and place in slow cooker.
Cook on low for 6 - 8 hours.
Meanwhile bring a large pot of water to a boil over high heat.
While the water is coming up to a boil, wash and quarter the potatoes.
Add the potatoes to the boiling water and cook until tender (about 10 minutes)
Meanwhile, mince the garlic and remove the ribs from the slow cooker and set the heat to high.
Mix the remaining 4 tablespoons of flour with 1/2 cup of water into the sauce and stir into the sauce. Cook for 10 minutes.
When the potatoes are done, drain the potatoes and put through a potato ricer.
Add the butter and stir until melted. Add the garlic, salt, steak seasoning, and milk. Stir until creamy.
Top ribs and potatoes with sauce from slow cooker
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