Rustic Italian Sausage Tortellini Soup
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Rustic Italian Sausage Tortellini Soup

I prepared this dish for the subreddit, /r/52weeksofcooking, where the theme was rustic. I have to admit, I have no idea what rustic cooking means but this had the same name and was beyond delicious. Given the ingredients, it is not surprising...

BoredOfTheInternet

Ingredients

6-serving
  1. 12 oz Sausage Hot Italian (about 3 links, casing removed)
  2. 1 Onion , chopped
  3. , 7 Clove Garlic minced
  4. 2 Cups Chicken Broth
  5. 1 1/2 Cups Water
  6. 1 14 1/2 oz Tomatoes Diced , undrained Cans
  7. 1 9 oz Tortellini Packages
  8. 6 oz Spinach Baby , chopped
  9. 3/4 teaspoon Basil Dried
  10. to taste Pepper
  11. to taste Red Pepper Flakes
  12. to taste Parmesan Cheese Shredded

Method

40 mins
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    Crumble the sausage and add it to a dutch oven with the onion. Cook and stir over medium heat until the sausage is browned (about 7 mins).

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    Add the garlic and cook an additional 1 minute.

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    Stir in the broth, water, and tomatoes. Cover and bring to a boil (about 5 minutes).

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    Add the tortellini. Cook for 7-9 minutes or until tender.

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    Reduce the heat to low, add the spinach, basil, pepper (I used about 5 cranks), and red pepper flakes (I used about 1/2 teaspoon). Cook an additional 2 - 3 minutes or until the spinach is wilted.

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    Top with cheese and serve.

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