Pan Fried Fish With a Lemon Butter Sauce Over Rice
This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was pan sauces. I have made a number of pan sauces in the past without second thought so when this theme came up, I really had to think. This was so damn delicious and decadent, I will definitely be making this again. A** Blood is a homemade hot chili powder that I make (http://www.cucumbertown.com/a-blood-recipe-dish).