Jambalaya
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Jambalaya

I have been told many times that this is not authentic Jambalaya by my friends from New Orleans. You know what I say? I could care less, this is delicious and easy. A** Blood is a homemade hot chili powder (http://www.cucumbertown.com/a-blood-recipe-dish)

BoredOfTheInternet

Ingredients

8-serving
  1. 1 15 oz Tomatoes Diced Cans
  2. 2 Cups Chicken Broth
  3. 6 oz Tomato Paste Cans
  4. 2 Green Bell Peppers , chopped
  5. 1 Onion , diced
  6. 3 Celery Ribs , chopped
  7. 5 Clove Garlic , minced
  8. 1 Tablespoon Parsley
  9. 2 teaspoons Basil
  10. 1 1/2 teaspoons Oregano
  11. 1 1/4 - 1 1/2 teaspoons Salt
  12. 1/2 teaspoon Cayenne Pepper
  13. 1/4 teaspoon Blood A **
  14. 1/2 teaspoon Pepper Sauce Hot
  15. 1 lb Chicken Breast Boneless, Skinless , cut into cubes inch
  16. 1 lb Sausage Smoked , halved and cut into slices
  17. 1/2 lb Shrimp Uncooked , peeled and deveined
  18. Rice Hot Cooked

Method

390 mins
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    In a slow cooker, combine the diced tomatoes, chicken broth, and tomato paste. Stir in peppers, onion, celery, garlic, parsley, basil, oregano, salt (it will depend on how salty the chicken broth is), cayenne pepper, A** Blood, and hot pepper sauce. Stir in the chicken and sausage.

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    Cover. Cook on low for 6 hours.

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    Stir in shrimp and continue to cook for 15 - 30 minutes or until shrimp is no longer pink.

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    Serve over rice.

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