Lasagna
Edit

Lasagna

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "Your Favourites". This recipe has been in my family for a while with just a little few tweaks here and there. You could use sauce from the store but I use homemade sauce, here (http://www.cucumbertown.com/marinara-sauce-recipe-dish)

BoredOfTheInternet

Ingredients

10-serving
  1. Lasagna Sheets (fresh or store bought)
  2. 4 Sausages Italian (about 1 lb)
  3. 2 or 3 Jars Pasta Sauce
  4. 1 lb Ground Beef
  5. 1 Cup Cheese Romano (or similar)
  6. 2 Onions
  7. 32 oz Ricotta
  8. 2 Eggs
  9. 16 oz Mozzarella Cheese , shredded (plus more)
  10. 3 Clove Garlic
  11. 4 Tablespoons Parsley Fresh
  12. to taste Black pepper ,

Method

800 mins
  1. Blank step
    Add Photo

    Prepare fresh lasagna sheet or cook dried lasagna sheet.

  2. Blank step
    Add Photo

    Remove the sausage from the casing and cook with the onion and garlic.

  3. Blank step
    Add Photo

    In a bowl, mix the romano (save some), black pepper (about 10 cranks), ricotta, eggs, and parsley.

  4. Blank step
    Add Photo

    Grease a casserole dish. I use a 13 1/2 x 9 inch dish.

  5. Blank step
    Add Photo

    Pour about 1 1/2 - 1 3/4 Cups of pasta sauce on the bottom of dish followed by 1/3 of the lasagna noodles, 1/2 the mozzarella (save some for later), 1/2 the meat and onion mixture, and 1/2 the cheese mixture.

  6. Blank step
    Add Photo

    Repeat step #5.

  7. Blank step
    Add Photo

    Pour 1 1/2 - 1 3/4 Cups pasta sauce, the last 1/3 of the lasagna noodles, another 1 1/2 - 1 3/5 Cup of sauce, and top with the romano cheese.

  8. Blank step
    Add Photo

    Cover and refrigerate over night.

  9. Blank step
    Add Photo

    Preheat oven to 350 degrees.

  10. Blank step
    Add Photo

    Cook lasagna for 45 minutes.

  11. Blank step
    Add Photo

    Take the lasagna out of the oven add mozzarella cheese to the top.

  12. Blank step
    Add Photo

    Cook an additional 10 minutes.

  13. Blank step
    Add Photo

    Take the lasagna out of the oven and let sit for 10 - 15 minutes.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords