This was prepared for the subreddit, /r/52weeksofcooking, where the theme was Philippines. I could not think of anything from the Philippines but this came out really good and flavourful.
Season both sides of the steaks with salt and pepper.
Start making the rice; Rinse the rice. Add rice, water, and 1 teaspoon of rice to a pot.
Set burner on high and bring to a boil.
Cover and reduce heat to low. Simmer 10 - 12 minutes until all liquid is absorbed.
Remove from heat. Fluff with fork. Cover and let sit for 5 - 10 minutes.
Meanwhile, heat 2 tablespoons of oil in a skillet over medium heat. Fry the salmon in the hot oil until lightly cooked (about 2 minutes per side).
Remove the salmon and set aside.
Add the remaining tablespoon of oil to the skillet and allow it to get hot.
Add the onion and garlic and cook until soft and fragrant (about 5 minutes).
Stir the tomatoes into the mixture and season with salt and pepper.
Continue cooking until the moisture from the tomatoes makes a sauce (about 5 minutes).
Return the salmon to the skillet and allow it to simmer in the sauce until the salmon flakes easily with a fork (about 10 minutes).
Stir the beaten egg into the sauce and stir until well integrated. Serve hot over rice.
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