Salmon Sarciado

Salmon Sarciado

This was prepared for the subreddit, /r/52weeksofcooking, where the theme was Philippines. I could not think of anything from the Philippines but this came out really good and flavourful.



  1. 2 Salmon Steaks
  2. to taste Salt Pepper &
  3. 3 Tablespoons Canola Oil
  4. 1 Onion , chopped
  5. 2 Clove Garlic , crushed
  6. 2 Tomatoes , diced
  7. 1 Egg , beaten
  8. 1 Cup Jasmine Rice
  9. 2 Cups Water


30 mins
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    Season both sides of the steaks with salt and pepper.

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    Start making the rice; Rinse the rice. Add rice, water, and 1 teaspoon of rice to a pot.

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    Set burner on high and bring to a boil.

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    Cover and reduce heat to low. Simmer 10 - 12 minutes until all liquid is absorbed.

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    Remove from heat. Fluff with fork. Cover and let sit for 5 - 10 minutes.

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    Meanwhile, heat 2 tablespoons of oil in a skillet over medium heat. Fry the salmon in the hot oil until lightly cooked (about 2 minutes per side).

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    Remove the salmon and set aside.

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    Add the remaining tablespoon of oil to the skillet and allow it to get hot.

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    Add the onion and garlic and cook until soft and fragrant (about 5 minutes).

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    Stir the tomatoes into the mixture and season with salt and pepper.

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    Continue cooking until the moisture from the tomatoes makes a sauce (about 5 minutes).

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    Return the salmon to the skillet and allow it to simmer in the sauce until the salmon flakes easily with a fork (about 10 minutes).

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    Stir the beaten egg into the sauce and stir until well integrated. Serve hot over rice.

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