Ceviche with Potatoes and Corn
Edit

Ceviche with Potatoes and Corn

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was Peruvian. The first thing I thought when I think of Peruvian was Ceviche and I love it but never made it. Ended up turning out really well.

BoredOfTheInternet

Ingredients

6-serving
  1. 1 lb Tilapia
  2. 1 lb Shrimp
  3. 10 Clove Garlic , chopped
  4. 1 teaspoon Salt
  5. 1/2 teaspoon Black Pepper
  6. 2 teaspoons CIlantro Fresh
  7. 1 Habanero Pepper , seeded and chopped
  8. 1 Chili Ghost , seeded and chopped
  9. 12 Limes , squeezed and strained
  10. 1 Red Onion , sliced and rinsed
  11. 3 Russet Potatoes Large
  12. Canola Oil to coat
  13. Kosher Salt
  14. 3 Corn Ears
  15. 2 Tablespoons Butter
  16. 1 1/2 Tablespoons Garlic , minced

Method

240 mins
  1. Blank step
    Add Photo

    Combine tilapia, shrimp, garlic, salt, black pepper, cilantro, habanero pepper, and ghost chili in a large bowl.

  2. Blank step
    Add Photo

    Added enough lime juice to cover all the fish and shrimp.

  3. Blank step
    Add Photo

    Place sliced red onions on the top and let the whole thing in the refrigerator for at least 2 - 3 hours before serving.

  4. Blank step
    Add Photo

    Preheat oven to 400 degrees.

  5. Blank step
    Add Photo

    Wash potatoes with a brush and cold water. Dry and then poke about 8 to 12 holes in each potato.

  6. Blank step
    Add Photo

    Place the potatoes in a bowl and lightly coat with the canola oil.

  7. Blank step
    Add Photo

    Place the potatoes directly on the middle rack of an oven and use a baking sheet below them to catch the drippings.

  8. Blank step
    Add Photo

    Bake for about 45 minutes to 1 hour or until the skin feels crisp but the flesh feels soft.

  9. Blank step
    Add Photo

    While the potatoes are cooking, prepare the corn; remove the husks and silks from the corn.

  10. Blank step
    Add Photo

    Place the corn in foil and butter corn and add garlic to taste.

  11. Blank step
    Add Photo

    Bake the corn on a baking sheet 25 - 30 minutes.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap