This dish was for the subreddit, /r/52weeksofcooking, where the theme was food from the 80s. Since I was only 6 in the 80s, I had to ask my mom for this one but it was really delicious.
Bring a large pot of salted water to a boil. Add pasta and cook until al dente (about 8 minutes). Drain in a colander
Meanwhile, melt butter in a large skillet over medium heat. Add prosciutto and bacon and saute until lightly browned.
Add vodka and stir until it is reduced by half (about 4 - 5 minutes).
Stir in tomato sauce and cream. Simmer uncovered for 10 - 12 minutes, stirring every few minutes.
Stir in pasta and heat through.
Serve with Parmesan Cheese.
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