This was for the subreddit, /r/52weeksofcooking, where the theme was street food. Plus, who does not love tacos?
In a large bowl, stir together the rice vinegar, sugar, salt, sesame oil, and crushed red pepper until the sugar is dissolved.
Wash and peel the carrot and grate the carrot into the bowl with the dressing.
Add the cabbage to the bowl with dressing and stir until everything is coated.
Make sure the chicken is heated through, drain, and stir in the hoisin sauce until the meat is well coated.
Roughly chop up the cilantro.
To make the tacos, warm up the tortillas, and add 1/4 cup chicken, 1/3 cup slaw, and a couple pinches of cilantro.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.