Beer Chili with Chilled Guacamole
I made this recipe for the subreddit, /r/52weeksofcooking's theme, Hot and Cold. The purpose was to mix food of different temperatures to make a dish. I decided to go with chili and chilled guacamole and I do not think I'll ever eat chili without guacamole again. A** Blood is a hot chili powder which I have posted here, http://www.cucumbertown.com/a-blood-recipe-dish
Drain the beef mixture through a colander. Add the beef mixture back to the Dutch oven, and stir in the chili powder, A** Blood, cumin, and oregano. Cook for about 2 minutes. Stir in the tomato paste into the beef mixture, and toast it for about 1 minute. Add the beer and stir up any browned bits on the bottom. Bring to a simmer, and then add the diced tomatoes and beans. Simmer on medium-low for 2 hours, stirring on occasion to prevent the bottom from sticking.