Butter panner dry

Butter panner dry

Simple and delicious 

Sudheshini Kothwal


  1. 15 Panner Cubes
  2. 1 tablespoon all purpose flour
  3. 1 tablespoon corn flour
  4. 2 teaspoons coriander Powder
  5. 2 tablespoons coriander mint and
  6. 1 tablespoon Pepper powder
  7. 15 grams Butter
  8. 2 cups Oil
  9. 3 numbers Green chillies
  10. to taste Salt
  11. 2 pinchs Turmeric powder
  12. 5 - 6 numbers Curry leaves


20 mins
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    Mix all purpose flour and cornflour salt to taste and coriander powder pinch of turmeric powder and make it in smooth paste form.                                         

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    Put paneer in the batter and coat them well

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    Heat oil in pan and deep fry for 3mins ensure only batter is fried but not the panner inside.

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    Drain the extra oil in tissue paper

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    Take another pan add fresh mint coriander, curry leaves, green chillies and add butter.

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    Once greens are well sautéed add panner cubes and sprinkle pepper, coriander powder on top.

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    Serve hot ;)

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