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Ingredients

20 mins
2-serving
  1. 15 Panner Cubes
  2. 1 tablespoon all purpose flour
  3. 1 tablespoon corn flour
  4. 2 teaspoons coriander Powder
  5. 2 tablespoons coriander mint and
  6. 1 tablespoon Pepper powder
  7. 15 grams Butter
  8. 2 cups Oil
  9. 3 numbers Green chillies
  10. to taste Salt
  11. 2 pinchs Turmeric powder
  12. 5 - 6 numbers Curry leaves

Cooking Instructions

  1. 1

    Mix all purpose flour and cornflour salt to taste and coriander powder pinch of turmeric powder and make it in smooth paste form.                                         

  2. 2

    Put paneer in the batter and coat them well

  3. 3

    Heat oil in pan and deep fry for 3mins ensure only batter is fried but not the panner inside.

  4. 4

    Drain the extra oil in tissue paper

  5. 5

    Take another pan add fresh mint coriander, curry leaves, green chillies and add butter.

  6. 6

    Once greens are well sautéed add panner cubes and sprinkle pepper, coriander powder on top.

  7. 7

    Serve hot ;)

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Written by

Sudheshini Kothwal
Sudheshini Kothwal @cook_7813024
on
Hyderabad, Andhra Pradesh
I am a working woman in IT field, as I am staying away from my husband due to some professional commitments have started blogging my Kitchen here. I dedicate my recipes to him :) Now me and hubby are together ;)
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