Pav Bhaji

Pav Bhaji

When we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. A quick meal that can be grabbed on the go.

Joh Miljo


  1. 2 Onions finely chopped
  2. 3 Potatoes small boiled and mashed
  3. 1 cup Boiled vegetables (cauliflower, carrots, green peas)
  4. 1/2 cup chana dal White boiled
  5. 1/2 Capsicum finely chopped
  6. 4 Tomatoes chopped
  7. 1 teaspoon Red chilli powder
  8. Lemon
  9. Coriander leaves
  10. Salt
  11. 2 tablespoons Butter
  12. 1 teaspoon cheese Grated
  13. 1 - 2 tablespoons Pav masala bhaji (I suggest Everest spice)
  14. Bread


20 mins
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    Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.

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    Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.

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    Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.

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    Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.

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    Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.

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    Slit the breads, apply butter and warm them on the same pan.

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    Put some butter on the top of pav bhaji.

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