Pav Bhaji
When we talk about fast food, Pav Bhaji is the first thing that pops up in our mind. A quick meal that can be grabbed on the go.
Ingredients
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2 Onions finely chopped
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3 Potatoes small boiled and mashed
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1 cup Boiled vegetables (cauliflower, carrots, green peas)
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1/2 cup chana dal White boiled
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1/2 Capsicum finely chopped
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4 Tomatoes chopped
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1 teaspoon Red chilli powder
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Coriander leaves
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2 tablespoons Butter
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1 teaspoon cheese Grated
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1 - 2 tablespoons Pav masala bhaji (I suggest Everest spice)
Cooking Instructions
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1
Heat some butter on a flat pan. Add chopped onions, garlic paste. Cook till the onions are brown.
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2
Add capsicum and let it cook for 2 minutes. Add chopped tomatoes.
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3
Add pav bhaji masala, red chilli powder and salt. Cook the tomatoes well for 10-15 mins. Use a masher to mash the mixture.
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4
Add the boiled vegetables once the tomatoes are nicely cooked. Mash them well.
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5
Add a little water if you find the mixture thick. Mix it well again. Add coriander leaves to the mixture.
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6
Slit the breads, apply butter and warm them on the same pan.
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7
Put some butter on the top of pav bhaji.
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