Chickpea Salad

Reetika Lonial Sahni
Reetika Lonial Sahni @cook_7825470
Denver, Colorado

One of the easiest recipes that I can think of and good for picnics or snacking at anytime

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Ingredients

  1. One small can Garbanzo beans (14 oz)
  2. half cup corn
  3. one potato
  4. onion chopped for taste
  5. coriander for   garnish
  6. to taste salt
  7. to taste pepper
  8. 2 tablespoons lemon juice
  9. 1 green chilli

Cooking Instructions

  1. 1

    Boil the corn and beans for ten minutes or until soft as per your liking and keep aside

  2. 2

    Boil potato, peal and chop into small chunks and keep aside

  3. 3

    Chop coriander for garnish

  4. 4

    Chop green chilli and keep aside

  5. 5

    Mix all ingredients in a bowl and garnish with coriander

  6. 6

    You can serve hot or keep in fridge for an hour and serve cold

  7. 7

    Flavor and spices can be modified as per taste

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Written by

Reetika Lonial Sahni
on
Denver, Colorado