This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "Alton Brown". I am just going to start by saying I love Alton Brown ever since I first saw Good Eats though some of his newer stuff is not that great. It was not difficult to use one of his recipes, it was more difficult to find one that I have not made before. Then I saw this and I was hooked... how could this be bad, tortillas, sauce, and cheese? I will definitely make this again but I think it needed more heat to it. Next time!