Chicken Fried Gravy
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Chicken Fried Gravy

Its simple and delicious!! Why not try it??
Serves 2

Joh Miljo

Ingredients

  1. 2 kg Chicken
  2. 4 onion Medium size   thinly sliced
  3. 2 tomato Medium size   thinly sliced
  4. 3 - 4 Green chillies
  5. 2 inchs Ginger long piece crushed
  6. 8 - 9 cloves Garlic crushed
  7. 1/2 tsp Turmeric powder
  8. 1 1/2 tsps Chilli powder
  9. 2 tsps Coriander powder
  10. Salt as per taste
  11. 2 tsps Garam masala
  12. Curry Leaves
  13. Coriander leaves
  14. Oil

Method

45 mins
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    Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes.

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    Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender.

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    Now add the green chillies, curry leaves and saute it well.

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    Add the ginger garlic paste and adjust the salt.

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    Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes.

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    Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes.

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    Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy.

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    Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame.

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    After done with fried chicken pieces, add them to the above thick gravy and mix it well.

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    Garnish it with coriander leaves and curry leaves.

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    Serve it with rice or rotis

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