Its simple and delicious!! Why not try it??
Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes.
Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender.
Now add the green chillies, curry leaves and saute it well.
Add the ginger garlic paste and adjust the salt.
Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes.
Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes.
Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy.
Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame.
After done with fried chicken pieces, add them to the above thick gravy and mix it well.
Garnish it with coriander leaves and curry leaves.
Serve it with rice or rotis
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