Chicken Fried Gravy

Chicken Fried Gravy

Its simple and delicious!! Why not try it??
Serves 2

Joh Miljo


  1. 2 kg Chicken
  2. 4 onion Medium size   thinly sliced
  3. 2 tomato Medium size   thinly sliced
  4. 3 - 4 Green chillies
  5. 2 inchs Ginger long piece crushed
  6. 8 - 9 cloves Garlic crushed
  7. 1/2 tsp Turmeric powder
  8. 1 1/2 tsps Chilli powder
  9. 2 tsps Coriander powder
  10. Salt as per taste
  11. 2 tsps Garam masala
  12. Curry Leaves
  13. Coriander leaves
  14. Oil


45 mins
  1. Add Photo

    Marinate the chicken pieces with turmeric powder, chilli powder and salt and keep it aside for 20 minutes.

  2. Add Photo

    Meanwhile, heat half cup of oil in a pan followed by the addition of thinly sliced onion and saute them for at least 7-10 minutes on high flame till it becomes soft and tender.

  3. Add Photo

    Now add the green chillies, curry leaves and saute it well.

  4. Add Photo

    Add the ginger garlic paste and adjust the salt.

  5. Add Photo

    Add the turmeric powder, chilli powder, coriander powder and garam masala and saute for two minutes.

  6. Change

    Add the thinly sliced tomatoes along with 2 tbsp of oil and saute for 5 minutes.

  7. Add Photo

    Now add 1 cup of water to the mixture and let it boil on high flame until it becomes a thick gravy.

  8. Change

    Meanwhile, heat half a cup of oil in a vessel. When the oil is hot, add the chicken pieces to it and fry it on a medium flame.

  9. Change

    After done with fried chicken pieces, add them to the above thick gravy and mix it well.

  10. Add Photo

    Garnish it with coriander leaves and curry leaves.

  11. Add Photo

    Serve it with rice or rotis

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