The most loved fast food worldwide. Served hot and generally eaten as snacks. Salted and served with ketchup or cheese dip.
Slice the potatoes using a slicer and pour them in ice cold water for about 10 mins.
Heat water in a pot and put a sieve on it
Place the French fries on the sieve, cover them and let it cook for 2 mins.
Put the steamed potatoes on cloth to dry them up and dab them with the cloth to dry out the potatoes.
Once dried, fill them in a zip pouch and let it refrigerate for 15 mins.
Heat oil and deep fry the frozen potatoes.
Take them out on a kitchen town to remove the excess oil.
Sprinkle some salt and pepper when they are hot and mix them well with light hands.
The crispy home-made French fries is ready to be served hot with ketchup or cheese dip.
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