#perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney
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#perfect combo: Jaggery-Dry Red Chilli-Tamarind Chutney

A simple yet delicious condiment, is a must have dip for almost all Indian snacks

Joh Miljo

Ingredients

  1. 10 Shallots
  2. 10 chillies Dry kashmiri red
  3. Jaggery crushed   medium piece
  4. 1/4 cup Tamarind pulp
  5. Salt as per taste
  6. Sugar (optional)
  7. Curry leaves
  8. Water

Method

20 mins
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    Heat oil in a pan, add the shallots and dry red chillies and saute them very well.

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    Add some jaggery, tamarind pulp, curry leaves and adjust the salt.

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    Blend it well by adding some water and serve it with snacks.

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    I always prefer having it with hot boiled tapioca (kappa puzhungiyathu)..do try!

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