Coconut Burfi

Coconut Burfi

 A very delicious fudge made with fresh grated coconut and I love it for its chewy taste.

Joh Miljo


  1. 1 cup coconut Grated
  2. 1/2 cup Milk
  3. 1/2 cup Sugar
  4. 2 tbsps Ghee butter or clarified
  5. pinch Cardamom powder a
  6. Cashew nuts Almond &   flakes


10 mins
  1. Add Photo

    Heat a pan, add to it milk and sugar and dissolve it completely.

  2. Add Photo

    Meanwhile, grease a plate with a drop of ghee, adding crushed cashews and almond flakes over it and set aside.

  3. Add Photo

    Now add the grated coconut and a pinch of cardamom powder to the above milk mixture.

  4. Add Photo

    Use low flame throughout the entire cooking process for the mixture to remain white till the end.

  5. Add Photo

    Remove the mixture as soon as it thickens a bit leaving the sides of the pan and becomes a lump. Do not wait for the mixture to dry out completely.

  6. Add Photo

    Now drop the mixture into the ghee greased plate, level it using a spatula or a butter paper to give a smooth polish to the burfi. It will be set in 2-3 minutes.

  7. Add Photo

    Draw lines & make shapes of your choice immediately after 2 minutes else it will be hard to make shape. Now turn the greased plate upside down and get the burfi pieces out!

  8. Add Photo

    Now common, what are you waiting for..go for it :P

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