Coconut Burfi

Coconut Burfi

 A very delicious fudge made with fresh grated coconut and I love it for its chewy taste.

Joh Miljo


  1. 1 cup coconut Grated
  2. 1/2 cup Milk
  3. 1/2 cup Sugar
  4. 2 tbsps Ghee butter or clarified
  5. pinch Cardamom powder a
  6. Cashew nuts Almond &   flakes


10 mins
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    Heat a pan, add to it milk and sugar and dissolve it completely.

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    Meanwhile, grease a plate with a drop of ghee, adding crushed cashews and almond flakes over it and set aside.

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    Now add the grated coconut and a pinch of cardamom powder to the above milk mixture.

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    Use low flame throughout the entire cooking process for the mixture to remain white till the end.

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    Remove the mixture as soon as it thickens a bit leaving the sides of the pan and becomes a lump. Do not wait for the mixture to dry out completely.

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    Now drop the mixture into the ghee greased plate, level it using a spatula or a butter paper to give a smooth polish to the burfi. It will be set in 2-3 minutes.

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    Draw lines & make shapes of your choice immediately after 2 minutes else it will be hard to make shape. Now turn the greased plate upside down and get the burfi pieces out!

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    Now common, what are you waiting for..go for it :P

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