Spinach Lasagna

Spinach Lasagna

Shivangi Mehta


  1. 6 - 9 Lasagna sheets (depending on the vessel you bake in) approx
  2. 1 Onion finely chopped
  3. 1/2 or 1 Capsicum small   finely   chopped
  4. 1/3 cup corn Yellow boiled
  5. 1/3 cup Mushrooms finely chopped
  6. 1 cup Spinich finely chopped
  7. 1/2 cup Paneer Cottage Cheese / well greated
  8. 1/2 cup Cheese well grated (Cheddar/ Italian Blend)
  9. Cheese for garnishing 1/4 cheese Grated / Slice
  10. 1/3 cup Tomato puree
  11. 1 tsp Oregano fresh / dried
  12. 1 tsp Basil fresh / dried
  13. 1 tsp Thyme fresh / dried (optional)
  14. 1 tsp Chilli flakes   fresh / dried
  15. 1 tsp Parsley fresh / dried (optional)
  16. 3 tbsps Garlic minced
  17. 2 - 3 tbsps Milk Cream Parmesan cheese / / (depending on how thick you want the gravy to be)  approx
  18. to taste Salt
  19. 1/2 tsp Black Pepper
  20. 4 tbsps Oil


180 mins
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    Boil the Lasagna sheets as per the instructions on the box.

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    Filling: Saute onion in 2 tbsp of oil. After a minute or 2, add 2 tbsp garlic, capsicum and fry it well for a minute. Add 1/2tbsp oregano,1/2tbsp basil,1/2tbsp thyme, 1/2tbsp parsley,1/2tbsp chilli flakes and mushrooms and spinach. Sprinkle some salt and cover the pot for a few minutes till the water burns. Keep stirring every few minutes. Once well cooked turn the gas on a low flame and mix it paneer and cheese well and add pepper as per taste. Turn off the gas and let the filling cool down.

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    Sauce: Take a separate pot and heat the remaining oil. Saute 1tbsp garlic,1/2tbsp oregano, 1/2tbsp basil, 1/2tbsp thyme, 1/2tbsp parsley, 1/2tbsp chilli flakes and tomato puree. Incase you are using canned puree then add a little bit of water. Stir well add salt and pepper. Once a boil comes add milk or cream or parmesan cheese. This will thicken the sauce and add a creamy flavor. Once you have a good consistency turn off the gas flame.

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    Take a baking container. Arrange 1 layer of lasagna sheet at the base, then spread a thin layer of filling evenly. Spread a little sauce just sufficient to keep the lasagna moist. Then again repeat the same thing in the same order - lasagna sheet - spinach filling - sauce. Spread one more layer of lasagna sheet and then spread the sauce evenly and garnish it with some cheese and a few herbs.

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    Pre-heat the oven at 400 degree fahrenheit and once heated put the tray in the the oven and change the temperature to 350 degree fahrenheit for 20minutes. You will see the top layer sizzling. Its a sign that its ready.

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    Relish it hot with some garlic bread and soup if you like.

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