A quick pick macaroni with herbs 😊
My kids love pasta in any form, be it with white sauce/tomato tangy sauce or just tossed with some herbs.Unlike the simple carbs in sweets, pasta's complex carbs provide steady energy so kids aren't hungry an hour or so after school lunch.I use regular, whole wheat pasta or the whole grain pasta. These are healthy options and fibre rich. Simple andflavorful,tossed in some butter, garlic, red chili flakes, dried oregano and some greenveggies.
Ingredients
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100 grams Semolina Macaroni
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1 Onion (Finely chopped)
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5 Garlic (Crushed) flakes
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2 Red Bell Pepper (Sliced in cubes)
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2 Teaspoons Butter
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1/2 Teaspoon Red Chilli flakes
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1/2 Teaspoon Oregano Dried
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To taste Salt
Cooking Instructions
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1
Boil macaroni in anon-stickdeep pan with plenty of salted water andhalf teaspoon oiltill just cooked or al dente, drain and spread out onto a plate.
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2
Heat butter in a pan. Add chopped onion, garlic and red bell pepper, and cook for 3-4 minutes on high flame until onion become translucent.
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3
Now add macaroni to it and mix well. Sprinkle red chili flakes, dried oregano and salt to taste, toss gently and cook it for another 2-3 minutes on high flame. Your quick pick macaroni is ready. Enjoy!!
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