A quick pick macaroni with herbs 😊

3 cooks are planning to make this
Sushmita Singh
Sushmita Singh @cook_7802229
Bangalore

My kids love pasta in any form, be it with white sauce/tomato tangy sauce or just tossed with some herbs.Unlike the simple carbs in sweets, pasta's complex carbs provide steady energy so kids aren't hungry an hour or so after school lunch.I use regular, whole wheat pasta or the whole grain pasta. These are healthy options and fibre rich. Simple andflavorful,tossed in some butter, garlic, red chili flakes, dried oregano and some greenveggies.

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Ingredients

20 mins
2-serving
  1. 100 grams Semolina Macaroni
  2. 1 Onion (Finely chopped)
  3. 5 Garlic (Crushed) flakes
  4. 2 Red Bell Pepper (Sliced in cubes)
  5. 2 Teaspoons Butter
  6. 1/2 Teaspoon Red Chilli flakes
  7. 1/2 Teaspoon Oregano Dried
  8. To taste Salt

Cooking Instructions

  1. 1

    Boil macaroni in anon-stickdeep pan with plenty of salted water andhalf teaspoon oiltill just cooked or al dente, drain and spread out onto a plate.

  2. 2

    Heat butter in a pan. Add chopped onion, garlic and red bell pepper, and cook for 3-4 minutes on high flame until onion become translucent.

  3. 3

    Now add macaroni to it and mix well. Sprinkle red chili flakes, dried oregano and salt to taste, toss gently and cook it for another 2-3 minutes on high flame. Your quick pick macaroni is ready. Enjoy!!

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Written by

Sushmita Singh
Sushmita Singh @cook_7802229
on
Bangalore
People know me for my love for food. I love to cook for family and friends. I love to spoil family and friends by making special dishes and surprising them because it makes my day to see someone enjoying something that I made with love:). There's nothing quite like preparing a feast for appreciative friends, or creating a special meal for loved ones. I have no formal anything but I learnt a lot from my mum, mum in-law and grandmothers, they just dont measure anything with measuring spoons or cup measures, the skills are in their magical fingers :). The simpler the dishes the better for me, but I never compromise on taste! And I have so much more I want to share one of the great joys of cooking with all of you. Hope you all will like my food :)
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