Prajusha Vinod

Ingredients

4-serving
  1. 1/2 kg Chicken (cut into cubes)–
  2. 1 Onion (chopped) –
  3. 1 tbsp Ginger (crushed) –
  4. 6 Garlic (crushed) –
  5. 4 Chilly Green –
  6. 1/4 tbsp Turmeric powder -
  7. 1/2 tbsp Coriander powder –
  8. 3 tbsps Yogurt -
  9. 3 tbsps Coconut oil –
  10. 5 sprigs Curry leaves –
  11. Salt
  12. Garam Masala For
  13. 1 tbsp Peppercorns –
  14. 1 Cinnamon ” stick –
  15. 1/4 tbsp Fennel seeds –
  16. 6 Cloves -
  17. 1 Star anise –
  18. – 6 pods Cardamom

Method

30 mins
  1. Add Photo

    Heat a pan.Saute curry leaves on low flame till it changes its color and crispy.transfer into a bowl and keep aside.

  2. Add Photo

    In the same pan,add ingredients listed for the garam masala and saute for a minute on low flame.don’t let it burn.

  3. Add Photo

    Grind the mix together with crispy curry leaves into a coarse powder.Keep aside.

  4. Add Photo

    Heat oil in a pan.Add chopped onion,ginger,garlic,green chilly (you can add chilly according to your spiciness)and saute till onion turns light brown.

  5. Add Photo

    Add turmeric powder,coriander powder to it and saute till raw smell goes.

  6. Add Photo

    Add chicken pieces,curry leaves powder mix,yogurt,salt and mix well.

  7. Add Photo

    Cover and cook on medium flame till chicken is cooked well and masala is coated well with chicken.

  8. Add Photo

    Turn off the flame.Garnish with curry leaves

  9. Add Photo

    Serve as side dish with rice or roti.

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