Prajusha Vinod

Ingredients

4-serving
  1. 1/2 kg Chicken (cut into cubes)–
  2. 1 Onion (chopped) –
  3. 1 tbsp Ginger (crushed) –
  4. 6 Garlic (crushed) –
  5. 4 Chilly Green –
  6. 1/4 tbsp Turmeric powder -
  7. 1/2 tbsp Coriander powder –
  8. 3 tbsps Yogurt -
  9. 3 tbsps Coconut oil –
  10. 5 sprigs Curry leaves –
  11. Salt
  12. Garam Masala For
  13. 1 tbsp Peppercorns –
  14. 1 Cinnamon ” stick –
  15. 1/4 tbsp Fennel seeds –
  16. 6 Cloves -
  17. 1 Star anise –
  18. – 6 pods Cardamom

Method

30 mins
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    Heat a pan.Saute curry leaves on low flame till it changes its color and crispy.transfer into a bowl and keep aside.

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    In the same pan,add ingredients listed for the garam masala and saute for a minute on low flame.don’t let it burn.

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    Grind the mix together with crispy curry leaves into a coarse powder.Keep aside.

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    Heat oil in a pan.Add chopped onion,ginger,garlic,green chilly (you can add chilly according to your spiciness)and saute till onion turns light brown.

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    Add turmeric powder,coriander powder to it and saute till raw smell goes.

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    Add chicken pieces,curry leaves powder mix,yogurt,salt and mix well.

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    Cover and cook on medium flame till chicken is cooked well and masala is coated well with chicken.

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    Turn off the flame.Garnish with curry leaves

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    Serve as side dish with rice or roti.

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