Cream of Mushroom Soup

Cream of Mushroom Soup

Sinn's Kitchen


  1. 1 cup Mushrooms washed & finally chopped
  2. Butter
  3. Garlic
  4. onion Finally chopped
  5. Chicken broth
  6. Heavy cream
  7. Egg yolk
  8. Thyme
  9. Corn starch (as needed )
  10. Wine
  11. black pepper
  12. to taste salt


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    Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a...

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