Cream of Mushroom Soup
Change

Cream of Mushroom Soup

Sinn's Kitchen

Ingredients

  1. 1 cup Mushrooms washed & finally chopped
  2. Butter
  3. Garlic
  4. onion Finally chopped
  5. Chicken broth
  6. Heavy cream
  7. Egg yolk
  8. Thyme
  9. Corn starch (as needed )
  10. Wine
  11. black pepper
  12. to taste salt

Method

  1. Add Photo

    Melt butter in a large stockpot. Add garlic and mushrooms, and cook, stirring occasionally, until tender and browned, about 5-6 minutes; season with salt and pepper, to taste. Stir in onion and cook, stirring frequently, until translucent, about 2-3 minutes. Stir in wine and bring to a boil; reduce heat and simmer until slightly reduced, about 5 minutes. Stir in chicken broth, heavy cream, 2 egg yolks and thyme. Stir in mixture to the soup until slightly thickened. If the soup is too thin, a...

Add Step

Cooksnaps

(0)

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords