This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "Rep Your Region", and since I live in Portland, Salmon and Hazelnuts fit in quite well. I was fairly hesitant for this dish due to the use of mayo on the Salmon but damn I was surprised. The flavour was really good and the fish stayed nice and juicy. Went great with an Oregon white wine :). Also went well with some Garlic Parmesan Rice.
I am not a huge fan of mayo so I used Miracle Whip but you could easily sub it out as well