Idly Recipe
Edit

Idly Recipe

Sinn's Kitchen

Ingredients

  1. 1 cup Raw rice -
  2. 2 cups Rice Par Boiled -
  3. 1 cup Urad Dal Whole -
  4. 1/2 cup rice cooked -
  5. to taste Salt
  6. Water as needed to grind

Method

  1. Blank step
    Add Photo

    Wash and soak rice for 5 to 6 hours 

  2. Blank step
    Add Photo

    Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits

  3. Blank step
    Add Photo

    Grind cooked rice then add to the batter 

  4. Blank step
    Add Photo

    Mix all these ingredients well. Add salt to taste 

  5. Blank step
    Add Photo

    Cover this and let it ferment overnight or 8 to 10 hours.

  6. Blank step
    Add Photo

    Next day morning you will get a risen batter. Mix this batter well

  7. Blank step
    Add Photo

    Grease idli plates with little oil and spoon the batter into each moulds

  8. Blank step
    Add Photo

    Cook this Idly batter for 10 minutes 

  9. Blank step
    Add Photo

    Serve with sambar, chutney or Idly powder 

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords