Idly Recipe

Idly Recipe

Sinn's Kitchen


  1. 1 cup Raw rice -
  2. 2 cups Rice Par Boiled -
  3. 1 cup Urad Dal Whole -
  4. 1/2 cup rice cooked -
  5. to taste Salt
  6. Water as needed to grind


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    Wash and soak rice for 5 to 6 hours 

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    Drain both. Take urad dal and grind in a blender, make it as a smooth batter. Grind Rice.The rice will not be super fine but will have small grits

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    Grind cooked rice then add to the batter 

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    Mix all these ingredients well. Add salt to taste 

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    Cover this and let it ferment overnight or 8 to 10 hours.

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    Next day morning you will get a risen batter. Mix this batter well

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    Grease idli plates with little oil and spoon the batter into each moulds

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    Cook this Idly batter for 10 minutes 

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    Serve with sambar, chutney or Idly powder 

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