Bacon Risotto
Edit

Bacon Risotto

This dish is the second part of a meal created for the subreddit, /r/52weeksofcooking, where the theme was "Bacon". Find me a person who does not like Risotto, then I will give you a trophy. Then add Bacon. I think I am salivating again...
I used my homemade chicken broth so you might need to use less salt if you use broth from the can.

BoredOfTheInternet

Ingredients

6-serving
  1. 1/2 lb Bacon
  2. 5 Cups Chicken Broth
  3. 4 Tablespoons Butter
  4. 1/2 White Onion
  5. 4 Cloves Garlic
  6. 1 1/2 Cups Arborio Rice
  7. 1/4 Cup Parmesan Cheese , grated
  8. to taste Salt
  9. to taste Black Pepper

Method

45 mins
  1. Blank step
    Add Photo

    Dice the Bacon.

  2. Blank step
    Add Photo

    Cook and stir the diced Bacon in a large skillet over medium heat until browned (about 10 minutes). Drain the Bacon on paper towels and reserve.

  3. Blank step
    Add Photo

    Bring Chicken Broth to a boil over high heat. Reduce heat to low to keep warm.

  4. Blank step
    Add Photo

    Dice the Onion and mince the Garlic.

  5. Blank step
    Add Photo

    Meanwhile, melt 2 tablespoons of Butter in a large saucepan over medium-high heat. Add the Onion and Garlic. Cook and stir until the Onion starts to turn Golden Brown (about 2 - 3 minutes).

  6. Blank step
    Add Photo

    Add the rice and stir and cook until the rice is coated in Butter and starts to toast (about 3 minutes).

  7. Blank step
    Add Photo

    Stir in 1/3 of the hot Chicken Broth and stir and cook until the Rice absorbs the liquid. Repeat the process twice until all of the Chicken Broth is used up.

  8. Blank step
    Add Photo

    Remove the risotto from the heat. Stir in the remaining 2 tablespoons of Butter, Parmesan Cheese, and Bacon.

  9. Blank step
    Add Photo

    Season with Salt and Black Pepper.

Add Step

Cooksnaps

(0)
Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords