Kahlua
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Kahlua

The all time fave coffee liquer made at home!

Tiya Joshi

Ingredients

  1. 3/4 cup Coffee powder
  2. 100 % 2.5 cups vodka proof
  3. 3.5 cups Sugar
  4. 2.25 cups Water
  5. 1/2 cup vanilla extract Natural

Method

45 mins
  1. Add Photo

    Boil the water and add in the sugar in parts all the while stirring.

  2. Add Photo

    Once all the sugar is dissolved add the coffee powder and stir

  3. Add Photo

    Remove from heat and let it cool

  4. Add Photo

    Once the mixture is cool, strain through a sieve to remove any coffee dregs

  5. Add Photo

    Now stir in the vodka and vanilla essence

  6. Add Photo

    Bottle and let it age for 30 days for the best taste

  7. Add Photo

    This can be stored at room temperature for upto 2 months

  8. Add Photo

    Enjoy your own Kahlua at home, maybe in a B52? :)

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