The all time fave coffee liquer made at home!

Tiya Joshi


  1. 3/4 cup Coffee powder
  2. 100 % 2.5 cups vodka proof
  3. 3.5 cups Sugar
  4. 2.25 cups Water
  5. 1/2 cup vanilla extract Natural


45 mins
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    Boil the water and add in the sugar in parts all the while stirring.

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    Once all the sugar is dissolved add the coffee powder and stir

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    Remove from heat and let it cool

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    Once the mixture is cool, strain through a sieve to remove any coffee dregs

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    Now stir in the vodka and vanilla essence

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    Bottle and let it age for 30 days for the best taste

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    This can be stored at room temperature for upto 2 months

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    Enjoy your own Kahlua at home, maybe in a B52? :)

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