The all time fave coffee liquer made at home!
Boil the water and add in the sugar in parts all the while stirring.
Once all the sugar is dissolved add the coffee powder and stir
Remove from heat and let it cool
Once the mixture is cool, strain through a sieve to remove any coffee dregs
Now stir in the vodka and vanilla essence
Bottle and let it age for 30 days for the best taste
This can be stored at room temperature for upto 2 months
Enjoy your own Kahlua at home, maybe in a B52? :)
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