The eternally simple dessert that satisfies a sweet tooth, Shahi Tukda is made of butter toasted bread and a slightly thinner Basundi. (Not for the calorie conscious!!)
In a thick pan bring the water to a boil and add in the condensed milk while stirring continuously
Add in the saffron strands
Slowly bring to a boil while stirring.
Turn off the flame and set aside to cool
Cut the bread slices into the desired shape (triangles and circles seem to be the fave, I stick to triangles)
Toast the bread crisp on both sides after applying a generous helping of butter
Arrange the toasted slices in a container of your choice, in such a manner that the condensed milk mixture can cover it
Pour the condensed milk mix over the bread slices to just about cover the slices
Keep in fridge to chill for 30 minutes
Serve and amaze!!
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