Chilli Soya Ularthu
Ingredients
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1/2 cup Soya chunks -
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1 Onion big - sliced
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1 tspn Ginger - crushed
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1 tspn Garlic - crushed
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10 onion - sliced
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3 Coconut pieces - tblspn
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1 / Capsicum - cut into cubesslices
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1 tspn Red chilli powder -
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1/4 tspn Turmeric powder -
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1/4 tspn Garam masala powder -
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1 1/2 tspns Tomato sauce -
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1 tspn Soy sauce -
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1/2 tspn Red chilli sauce -
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1 Cinnamon small - stick
Cooking Instructions
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1
Wash dry soya chunks in water then boil for 5 mints adding salt.Strain water and wash the soya chunks in cold water.Sqeeze out water fully
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2
Heat oil in a pan.Add cinnamon pieces.Then add sliced onion,crushed ginger,garlic, small onion and coconut bites.Saute till the raw smell goes and the
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3
Onion turns light brown.Add capsicum also and saute for few more seconds.The simmer the flame and add all the spice powders.
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4
Saute well.Now add the sauces and cooked soya.Mix everything well.Add more salt if needed.Keep in low flame and cook for
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5
5 mints.Switch off the flame and serve hot with chapathi/roti.
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6
Notes:I used small sized soya chunks to make this.If you are using regular sized ones,make sure that you cut them into small peices.
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7
This helps to absorb the spice flavours and sauces quickly.
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