Fried Tomato Masala

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Ingredients

10 mins
2-serving
  1. 2 Tomato - medium cut into rings
  2. 1/4 tspn Mustard seeds -
  3. 1 Onion - medium - cut into thin slices
  4. 1 tspn Ginger-garlic crushed -
  5. 1 Green chilli - sliced
  6. 1/2 to 1 tspns Red chilli powder -
  7. 1 tspn Garam masala -
  8. 1 Tomato tomato small puree -of
  9. 1 tspn Soy sauce -
  10. Oil

Cooking Instructions

  1. 1

    Heat little oil in a wide pan.Fry the tomato rings till they are light brown on both sides.Transfer to another plate.

  2. 2

    Now in the same pan add little more oil and splutter mustard seeds.Add ginger garlic and green chillies.

  3. 3

    Saute till the raw smell goes.Now add onion and saute till they become light brown.Now add the spices and let them get roasted lightly.

  4. 4

    Now add in the tomato puree and saute till the oil starts to appear.Add tomato sauce and soy sauce.Mix everything well and add curry leaves also.

  5. 5

    Cover and cook for 2-3 mints in low flame.

  6. 6

    Finally,place the fried tomato rings in the serving plate and place the masala all over them.Garnish with curry leaves and enjoy with chapathi or kerala parotta

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Kitchensnippets
Kitchensnippets @cook_7817452
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Richmond ,USA
Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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