Paneer Dum Masala

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Ingredients

20 mins
2-serving
  1. 200 gms Paneer - cut into medium / small sized cubes
  2. 2 Onion - sliced thinely
  3. 1 tspn Ginger - galric crushed -
  4. 2 Green chilli - sliced
  5. 1 Tomato big - chopped
  6. 1/2 tspn Paprika red chilli / Kashmiri -
  7. 1/4 tspn Cumin powder -
  8. 1 2 tspns Garam Masala - q /
  9. 1 Curd - tblpsn
  10. Oil

Cooking Instructions

  1. 1

    Heat oil in a pan.Saute the onions till they are light brown.Add crushed ginger and garlic.Saute till

  2. 2

    The raw smell goes and the onions become golden brown.Add tomatoes and green chilli.Saute well and let the tomatoes become soft and mushy.

  3. 3

    Add the powders and saute till they are roasted well.Now add curd,paneer pieces abd sprinkle enough salt.

  4. 4

    Add 1/2 cup water.Add chopped fresh coriander leaves.Now cover the pan with a tight lid.On the top of the lid place some highy pan or any object.

  5. 5

    Simmer the flame to lowest and let it cook for 15 mints.Switch off the flame and let it sit for another 10 mints.Paneer dum masala is ready to serve.

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Kitchensnippets
Kitchensnippets @cook_7817452
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Richmond ,USA
Hi everyone..I am Anu Ashin..Kitchen Snippets as its tagline says is my small world that I created" for my love of cooking " ...Its my small yet sincere venture to share some recipes with you...I am sharing recipes that I have tried and enjoyed....Hope you will enjoy them as well...Happy Cooking
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