Beef Coconut Roast
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Beef Coconut Roast

Beef Coconut Roast is a super tasty dish..perfect to go with rice/roti/pathiri..Its mildly spicy with the flavours of South Indian spices and roasted coconut

Kitchensnippets

Ingredients

4-serving
  1. 1.1/2 kg Beef - ( cut into small pieces)
  2. 1 Red chilli powder - tblspn
  3. 1 Coriander powder - tblpsn
  4. 1/2 tspn Turmeric powder -
  5. 1 tspn Ginger-garlic paste - each
  6. Salt
  7. To roast and grind
  8. 1/2 cup coconut Grated -
  9. 1/2 cup onion Small - chopped
  10. 1 small 2 , 5 , 1/4 tspns masala cinnamon cardamom black pepper Whole - - stick , - cloves - whole -
  11. 1 tspn Red chilli powder -
  12. 1 tspn Coriander powder -
  13. 1/4 tspn Turmeric powder -
  14. 1/4 tspn-1/2 tspn Pepper powder -
  15. Curry leaves
  16. Salt
  17. Oil
  18. 2.2 Onion big - chopped finely
  19. 1/4 tspn Garam masala powder -
  20. Salt
  21. Oil

Method

20 mins
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    In a pressure cooker,add beef,ginger-garlic paste,red chilli powder,coriander powder and turmeric powder and salt.Mix everything well

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    .Add 3 to 4 cups of water,cover cook for about 6-8 whistles(cooking time and the amount of water added depends on the beef u use).

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    Open the cooker and see if the water has completely dries up and the beef is cooked well.If there is still gravy left in the cooker,cook till the gravy dries up.

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    Now in a pan heat little oil and splutter whole masala listed under” to roast and grind”.Add chopped small onion and grated coconut.Saute till both becomes golden brown.Add red chiili powder.corinder powder,turmeric powder,

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    Pepper powder,curry leaves and salt.Saute till the masalas are also roasted well,(keep in low flame only).Remove from fire and let it cool down to room temp.

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    Then grind it in a mixer or grinder to a coarse powder.

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    Finally in the same pan heat 1 tspn more oil.Add chopped onion and saute till they become light brown.Add cooked beef and coarsely grinded coconut mixture.Mix everything well.Check salt and add if needed.

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    Keep in low flame for 2-3 mints.Finally,add garama masala powder and give good mix.remove from fire and serve.

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