Pulao made of Palak keerai(spinach)
1\. Cook basmati/normal rice and keep aside.
Heat oil in a pan and add the ingredients for Powder(1). Grind it dry once cool.
In the same pan, add Powder (2) ingredients and dry grind it.
Heat oil in a pan. Add mustard seeds, cumin seeds,cashew and chopped onions. Fry till onions becomes translucent.
Add the chopped palak, turmeric,salt and fry till the mixture becomes dry. Do not add water as palak has water content
Once the above mixture becomes dry, add peanut powder and mix well.
Remove from flame.
Add the cooked rice, Powder (1) mixture in the above cooked palak and mix it well. Add salt if required.
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