One of the important dish in Onam sadya....

Reemol Bony


  1. 1 cup plantain Ripe
  2. 4 nos Green chilli ,  slit
  3. 1/2 cup Water
  4. 1/2 tsp Salt
  5. 2 tbsps Oil
  6. 1 tsp Mustard seeds
  7. 1/4 tsp Fenugreek ,  ground
  8. 6 Curry leaves
  9. 3 nos chillies Red ,  halved
  10. 3 cups Yogurt
  11. Coconut paste :-
  12. 1 cup Coconut ,  grated
  13. 1 pinch Cumin seeds
  14. 1/2 tsp Chilli powder
  15. 1/4 tsp Turmeric


30 mins
  1. Blank step
    Add Photo

    In a mediume pan, cook the plantain with the green chilli, water and salt for 3 to 5 minutes, until all the water has evaporated. Set aside.

  2. Blank step
    Add Photo

    Add the coconut paste and saute for 1 minute over low heat, stirring continuously and then add yogurt. Keep on stirring over low heat to prevent curdling for 3 minutes until the gravy becomes thick.

  3. Blank step
    Add Photo

    Remove from heat and continue to stir until the kaalan cools down.

  4. Blank step
    Add Photo

    Heat the oil in a pan and add the mustard seeds. When they burst, add the fenugreek, curry leaves and chillies.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords