Cucumber Salad

Cucumber Salad

Lately, people have been giving me a lot of spare veggies that they have been growing and I am loving it. I remember when my dad used to make a version of this and I absolutely loved it. This salad is simple, refreshing, and delicious. Please pay no mind to the extremely unhealthy burger in the picture



  1. 2 Cucumbers
  2. 1 Tablespoon Kosher Salt
  3. 1/2 White Onion
  4. 1/2 Cup White Vinegar
  5. 1/4 Cup Water
  6. 1/3 Cup White Sugar
  7. 1/2 Tablespoon Dill Dried


190 mins
  1. Blank step
    Add Photo

    Lightly skin and slice the cucumber and place in a bowl with Kosher Salt. Cover and refrigerate for 2 hours.

  2. Blank step
    Add Photo

    Drain, do not rinse the cucumbers.

  3. Blank step
    Add Photo

    Slice the Onion and add to the cucumbers.

  4. Blank step
    Add Photo

    Combine the Vinegar, Water, and Sugar in a sauce pan and bring to a boil.

  5. Blank step
    Add Photo

    Pour the Vinegar mixture over the Cucumbers and Onions.

  6. Blank step
    Add Photo

    Stir in the dill, cover, and refrigerate for a minimum of 1 hour

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords