Double-Double Animal Style
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Double-Double Animal Style

This dish was prepared for the subreddit, /r/52weeksofcooking, where the theme was "signature dishes". While I do have a few go to signature dishes, I wanted to make something that I have not made before. Plus, Inn-N-Out is pretty much the only thing I miss about California. That being said, this is amazingly similar. This tasted a bit higher quality but the sauce was spot on.
I used ground Kangaroo which Inn N' Out definitely does not because I had it on hand but ground beef would still be delicious!

BoredOfTheInternet

Ingredients

3-serving
  1. 2 1/2 Tablespoons Canold Oil
  2. 1 White Onion Large
  3. 1 Yellow Onion Large
  4. 3/4 teaspoon Kosher Salt
  5. 1/4 Cup Mayonnaise
  6. 2 Tablespoons Ketchup
  7. 1 Tablespoons Sweet Pickle Relish
  8. 1/2 teaspoon White Vinegar
  9. 1 lb Ground Meat
  10. 3 Hamburger Buns
  11. 1/4 Cup Dill Pickles Sliced
  12. 3/4 Cup Lettuce Shredded
  13. 2 Tomatoes Roma
  14. to taste Pepper Ground ,
  15. 1/4 Cup Yellow Mustard
  16. 6 American Cheese Slices

Method

60 mins
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    Heat the 2 Tablespoons of Oil in a large skillet over medium-low heat.

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    Chop the Onions and add to the skillet along with the Salt. Cover and cook until golden and soft, stirring occasionally (about 30 minutes).

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    Uncover. Increase the heat to medium-high and continue to cook, stirring often, until caramelised (about 8 minutes).

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    Add 1/2 cup of water to skillet, scraping up any brown pieces from the bottom of the pan.

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    Simmer, stirring, until the water evaporates (about 1 - 2 minutes).

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    Transfer to a bowl and set aside.

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    Mix the Mayo, Ketchup, Relish, and Vinegar in a small bowl. Set aside.

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    Shape the beef into 6 patties. Set aside.

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    Heat a skillet over medium-high heat and lightly brush with Oil.

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    Toast the buns split-side down. Keep skillet hot

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    Spread 1 Tablespoon of mayo mixture on each bottom bun, followed by some pickles, some lettuce, some slices of tomato, and finally, another dollop of the mayo mixture. Set aside.

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    Season both sides of each patty with salt and pepper.

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    Put the patties on the skillet and cook for 2 minutes. Spread about 1 1/2 teaspoons of mustard on the uncooked side of each patty. Flip. Top with 1 slice of cheese and cook an additional minute.

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    Place 1 patty on each bun, add onions, add another patty (cheese side up), and finish with the top of the bun.

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