Butter milk cake
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Butter milk cake

Yummy cake......

Reemol Bony

Ingredients

5-serving
  1. 250 gm Butter
  2. 3 Eggs , seprated
  3. 3 cups All purpose flour
  4. 11/2 tsps Bakingpowder
  5. 1 cup Caster sugar
  6. 1 cup Buttermilk

Method

40 mins
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    Preheat oven to 180°c.grease and lightly flour 24 cm ring tin;tap out excess flour.

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    Sift the flour and  baking powder in to a bowl.

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    Beat butter and sugar until smooth and fluffy.beat in egg yolks one at a time.transfer mixture to large bowl ;stir in flour and butter milk.

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    Beat egg whites in small bowl with electric mixer until soft peaks form.fold in to cake mixture.

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    Transfer the mixture in to prepared pan,bake cake about 40 minutes.

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    Buttermilk:-fresh low fat milk cultured to give a slightly sour,tangy taste; low fat yogurt or milk can be substituted.

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