Butter milk cake

Butter milk cake

Yummy cake......

Reemol Bony


  1. 250 gm Butter
  2. 3 Eggs , seprated
  3. 3 cups All purpose flour
  4. 11/2 tsps Bakingpowder
  5. 1 cup Caster sugar
  6. 1 cup Buttermilk


40 mins
  1. Blank step
    Add Photo

    Preheat oven to 180°c.grease and lightly flour 24 cm ring tin;tap out excess flour.

  2. Blank step
    Add Photo

    Sift the flour and  baking powder in to a bowl.

  3. Blank step
    Add Photo

    Beat butter and sugar until smooth and fluffy.beat in egg yolks one at a time.transfer mixture to large bowl ;stir in flour and butter milk.

  4. Blank step
    Add Photo

    Beat egg whites in small bowl with electric mixer until soft peaks form.fold in to cake mixture.

  5. Blank step
    Add Photo

    Transfer the mixture in to prepared pan,bake cake about 40 minutes.

  6. Blank step
    Add Photo

    Buttermilk:-fresh low fat milk cultured to give a slightly sour,tangy taste; low fat yogurt or milk can be substituted.

Add Step


Cooksnap placeholder

Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap

Related keywords