Stuffed Mushrooms

Stuffed Mushrooms

This was the first part of a meal prepared for the subreddit, /r/52weeksofcooking, where the theme was "mushrooms". While I find mushrooms delicious, it was hard to find a dish where the main ingredient was mushrooms. Add that to the fact that I have made stuffed mushrooms before, this was a difficult task. That being said, I decided to make these different than I ever have and they were delicious. Completely unhealthy and delicious.
This recipe calls for Ass Blood but any hot chili powder will do



  1. 12 Cremini Mushrooms Whole Fresh
  2. 1 Tablespoon Canola Oil
  3. 3 Cloves Garlic
  4. 1 8 oz Cream Cheese , softened packages
  5. 1/4 Parmesan Cheese Grated
  6. 1/2 teaspoon Black Pepper Fresh Ground
  7. 1/4 teaspoon Onion Powder
  8. 1/4 teaspoon Blood A **


55 mins
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    Clean Mushrooms with a damp paper towel.

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    Break off Mushroom stems and chop.

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    Heat Canola Oil in a large skillet over medium heat. While the Oil is heating up, mince the Garlic.

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    Add the minced Garlic and chopped Mushroom stems. Fry until moisture has disappeared, stirring frequently to make sure the Garlic does not burn (5 - 10 minutes). Set aside to cool.

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    Preheat oven to 350 degrees.

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    When the Garlic and Mushrooms are cool, stir in the Cream Cheese, Parmesan Cheese, Black Pepper, Onion Powder, and A** Blood.

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    Spoon the mixture into each Mushroom and place on either a foil or parchment paper lined baking sheet or a greased baking sheet.

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    Bake for 15 - 20 minutes or until the mushrooms are cooked through and liquid starts to form under the Mushrooms.

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