Chef Special Double Roasted Chicken Kebab

Chef Special Double Roasted Chicken Kebab

It is Yummy Snack, Little Spicy and Home version of a Kebab.This is not a Tandoori Kebab,I am introducing Tawa Grilled Method Kebab

Sarin Varghese


  1. 1 inch Chicken Boneless -  cubes size     8 Pcs
  2. For   first Marination
  3. 10 gm Ginger Garlic Paste -
  4. 5 wedges Lemon Juice -
  5. to taste Salt -
  6. to taste Turmeric -
  7. For Second Marination
  8. 20 ml HungCurd -
  9. 10 gm Cheese Grated -
  10. 10 gm Cashew nut Paste -
  11. 10 gm cashewnuts Crushed -
  12. 2 pinchs Chilly Chopped Green -
  13. 2 pinchs Chopped Giner -
  14. Ginger Garlic Paste - For taste
  15. to taste Salt
  16. Refined oil for cooking


60 mins
  1. Add Photo

    Put first marination in a bowlalongwith chicken pieces and mix it well,keep it in the freezer for 1 hr.

  2. Add Photo

    Then tossed in a pan with 10 ml refined oil.

  3. Add Photo

    Please remove half cooked chicken from the kadhai and keep it in a bowl for some time.leave it for become room temperature condition.

  4. Add Photo

    After put all second marination in a bown with chicken and mix it well then keep it in the bowl for another 20 min.

  5. Change

    Finally put on the tawa and grill it become Weldone,then served with mint chutney and onion salad

Add Step



Have you cooked this recipe?

Share your version with a Cooksnap photo

Share your Cooksnap