This was one part of a meal cooked for the subreddit, /r/52weeksofcooking. where the theme was "heritage". Instead of picking just one part of my heritage to go with, I decided to go with all of it... even the smaller parts. For the German part, I decided to make Spaetzle because I love it and have never made. I may have over cooked it this time but I like it so much that I will definitely be making it again. The Kangaroo Swedish Meatballs went great on top of it.