Galangal chicken coconut soup
My first dish proudly presented on this cucumber town is my favourite soup: "Galangal chicken coconut soup" a perfect soup to have any time of the day. Such a popular dish in South East Asia, it is creamy healthy, and smell wonderful with lemongrass and kaffir lime leaves. They are easy, quick to prepare and delish!!! :)
Ingredients
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Water Coconut milk ,
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Salt Sugar Soy sauce Lime garlic Galangal , , , , Grinded , ,
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Lemongrass eye chili Kaffir Lime , Bird , leaves
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Chicken mushroom ,
Cooking Instructions
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1
Bring water to boil (600 ml) should be enough to serve 4 people.
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2
Next I put lemon grass and galangal in cloth bag and tie it properly. Then immerse the bag in boiling water along with dried chilli and kaffir lime leaves. Boil for 2-3 minutes.
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3
Add the coconut milk, then put mushrooms and chicken and boiled until they are cooked.
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4
Season the soup with salt, sugar, soy sauce, lime, grinded garlic and bird eye chili (if you love your soup spicy!!) I leave a seasoning process until the end as sometimes heat can change taste and I want my soup taste to be spot on. :P Leave them to boil for 1 minute.
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5
Decorate with coriander leaves and enjoy them with hot rice... Yum!!
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6
P.S. Some small tips: I find it important to balance the ingredients as too much water or too little spices can spoil the dish. Else everything is pretty straight forward.
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