Slow Cooker Corned Beef & Cabbage
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Slow Cooker Corned Beef & Cabbage

After attempting to make my own corned beef to make myself a reuben, I had quite a bit of corned beef left over and I could think of nothing better than some corned beef & cabbage. The fact that it was one of the colder days in the past month might have affected my decision as well. Plus, I do not care who you are or where you came from, everyone loves a warm, hearty meal when it is a bit cold out. If you do not, you are a liar.
The home made corned beef really made a difference and the meat just melted in my mouth.
 
I mentioned corned beef with a spice packet in this recipe but I actually used home made corned beef and used the simmering spices for the salt packet. Definitely worth doing at least once.
Since I had so much corned beef, I actually doubled this recipe but it used 2 slow cookers in order to accomplish that.

BoredOfTheInternet

Ingredients

8-serving
  1. 4 Carrots Large
  2. 10 Potatoes Red
  3. 1 Onion
  4. 4 lb Corned Beef Brisket with Spices
  5. 6 Ounces Beer
  6. 1/2 Cabbage Head

Method

510 mins
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    Peel and slice the Carrots, clean and quarter the Potatoes, and slice the Onion.

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    Place the Carrots, Potatoes, and Onion into the bottom of the slow cooker. Pour in about 4 cups of water and place the Corned Beef on top of the vegetables.

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    Pour the Beer over the Corned Beef and sprinkle the Spices on the Corned Beef.

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    Cover and cook on high for about 8 hours.

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    Core and Chop the Cabbage.

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    Stir in the chopped Cabbage. Cook for 1 more hour.

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