This yummy delicious snack is a hit among all... Very easy to make,this is ezp made during the festival of diwali
1.mix all the above ingredients with water to a dough consistency. After kneading, add 1 tsp of gingelly oil to bring about the softness.
2\. Heat oil in a deep bottomed pan.
3\. Take little dough and put it inside the press and close the press with ribbon pakoda mould.
4\. Squeeze the dough to a big circle.
5\. Deep fry the ribbon pakoda in low flame till it is crisp and turns light golden brown color and the bubbles start to suppress and also the sizzling sound will come down. This is the right stage.
6\. Take it out and place it in oil strainer with a paper towel to remove excess oil and allow it to cool.
7\. Repeat the above steps for the rest of the dough.
8\. Store it in an air tight container.
Share your version with a Cooksnap photo
We're working hard to put the finishing touches to let you create a new version of an existing recipe with Cookpad. Things are going well but it isn't ready quite yet...
However, if you want to create a brand new recipe then you can do so by clicking the button below.