Vegetable Mushroom Makhani

Vegetable Mushroom Makhani

Delicious creamy vegetable eaten with naan or jeera rice

Shivangi Mehta


  1. 200 - 250 gms Mushrooms
  2. 1 cup Green peas
  3. 1/4 cup carrots Chopped
  4. 1/4 cup Green beans
  5. 1/4 cup corn Yellow
  6. 200 - 250 gms Paneer
  7. 2 Tomatoes
  8. 1 Onions small
  9. 12 - 15 cashews Whole
  10. 1 inch Ginger
  11. 3 - 4 Garlic
  12. 1 - 2 Green chili slit
  13. ¼ tsp Turmeric powder
  14. ½ tsp chili powder Kashmiri red
  15. 1/2 tsp Coriander powder
  16. 1/2 tsp Garam masala powder
  17. ½ tsp Kasuri methi Fenugreek / dry leaves
  18. 1/2 tsp Mustard seed / Rai
  19. 1 / Bay leafTej patta
  20. 1 - 2 tbsps cream Malai Low fat /   optional
  21. 2 tbsps Milk
  22. 1.5 cups Water
  23. 1 tsp sugar approx
  24. 2 tbsps Oil
  25. 1 tbsp Butter
  26. 1 tbsp Sugar
  27. as required Salt


60 mins
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    Rinse the mushrooms very well, wipe them and then chop them into medium size. Heat 2 tbsp oil in a pan, add the mushrooms & saute them till the water is dried up & until they turn light golden and keep them aside.

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    Boil Peas, Carrots, Green beans, Corn and keep them aside. You can add many more vegetables you like.

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    Chop paneer into small cubes & soak them in water & add 1/2 tsp salt and keep it aside.

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    Soak cashew nuts in of hot milk for 20-30 minutes.

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    Make a paste using onion, ginger and garlic. Add 1 tbsp of water if required.

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    Thoroughly grind 2 large tomatoes and soaked cashew nuts with milk separately.

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    Heat 1 tbsp oil or butter for a minute in a pan. Add bay leaf and mustard seeds. 

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    After the seeds crackle add the onion-ginger-garlic paste and saute stirring often until the paste turns golden.

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    Then add the tomato-cashew puree and saute stirring until the oil leaves the sides of the paste.

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    Add all the spices - Kashmiri red chili powder, Coriander powder, Garam masala powder. Stir, mix and saute for 4-5 minutes till the gravy thickens.

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    Add water, salt and sugar. After stirring for a minute add spilt green chillies. Simmer till the makhani thickens.

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    Add Kasuri methi/dry Fenugreek leaves and add Low fat cream/ Malai.

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    Add Mushrooms & add all the boiled vegetables & paneer and simmer them for 4-5 minutes.

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